Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations-Reference-Cited by-同舟云学术

Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations

Published:2023-07 Issue: Volume:120 Page:105338
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Santos Mariana^ORCID,Matias Filipa^ORCID,Fontes Tânia,Bento Ana Cristina,Pires Maria João,Nascimento Ana,Santiago Susana,Castanheira Isabel,Rito Ana Isabel,Loureiro Isabel,Assunção Ricardo

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

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1. Consistency of the Initial and Updated Version of the Nutri-Score with Food-Based Dietary Guidelines: A French Perspective;The Journal of Nutrition;2024-03

2. Fruit and vegetable consumption: Study involving Portuguese and French consumers;Open Agriculture;2024-01-01

3. Food Front-of-Pack Labelling and the Nutri-Score Nutrition Label—Poland-Wide Cross-Sectional Expert Opinion Study;Foods;2023-06-12