Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference-Reference-Cited by-同舟云学术

Addressing information gaps in wild-caught foods in the US: Brook trout nutritional analysis for inclusion into the USDA national nutrient database for standard reference

Published:2017-07 Issue: Volume:60 Page:57-63
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Tidball Moira M.,Exler Jacob,Somanchi Meena,Williams Juhi,Kraft Clifford,Curtis Paul,Tidball Keith G.

Funder

USDA Hatch Funds

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. Authentication of meat and meat products;Ballin;Meat Sci.,2010

2. Carotenoids;Britton,2009

3. Handbook of Freshwater Fishery Biology;Carlander,1969

4. Comparative Studies of Carotenoids in Four Species of Crayfish;Czeczuga;Crustaceana,1999

5. Investigations on carotenoids in insects 2. Water insects;Czeczuga;Acta Hydrobiologica,1979

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Locally Procured Wild Game Culinary Trends in the US: A Study of the Ruffed Grouse as Entrée and Accompanying Nutritional Analysis;Frontiers in Sustainable Food Systems;2022-06-21

2. Linking Food Motivations with Therapeutic Outdoor Recreation Outings for Veterans;Journal of Veterans Studies;2022

3. Application of non-target analysis to study the thermal transformation of malachite and leucomalachite green in brook trout and shrimp;Current Research in Food Science;2021

4. Fatty acid profiles of waste fish skins and potential use for crackers;Journal of Anatolian Environmental and Animal Sciences;2020-11-02

5. The comparison of qualitative composition of the muscle tissue of brown trout, rainbow trout and brook trout;The Animal Biology;2018-03