Elemental characterization of Brazilian canned tuna fish using particle induced X-ray emission (PIXE)

Author:

Boufleur Liana Appel,dos Santos Carla Eliete Iochims,Debastiani Rafaela,Yoneama Maria Lúcia,Amaral Lívio,Dias Johnny Ferraz

Funder

CAPES (Coordenação de Pessoal de Nível Superior)

CNPq (Conselho Nacional de Desenvolvimento Científico e Tecnológico)

Publisher

Elsevier BV

Subject

Food Science

Reference36 articles.

1. ABIA (Associacao Brasileira das Industrias da Alimentacao), 1998. Portaria No. 685. Servico de Vigilancia Sanitaria/Ministerio da Saude.

2. Mercury in canned tuna: white versus light and temporal variation;Burger;Environmental Research,2004

3. The Guelph PIXE software package III: alternative proton database;Campbell;Nuclear Instruments and Methods in Physics Research Section B,2000

4. Vitamins and minerals in oil canned yellow fin tuna (Thunnus albacares), from the Mexican Pacific;Castro-González;Archivos Latinoamericanos de Nutricion,1998

5. Heavy metals: implications associated to fish consumption;Castro-González;Environmental Toxicology and Pharmacology,2008

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