Mineral and trace element concentrations in seaweeds from the sub-Antarctic ecoregion of Magallanes (Chile)-Reference-Cited by-同舟云学术

Mineral and trace element concentrations in seaweeds from the sub-Antarctic ecoregion of Magallanes (Chile)

Published:2015-05 Issue: Volume:39 Page:69-76
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Astorga-España M.S.,Rodríguez Galdón B.,Rodríguez Rodríguez E.M.,Díaz Romero C.

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. A biomonitoring study: heavy metals in macroalgae from eastern Aegean coastal areas;Akcali;Marine Pollution Bulletin,2011

2. Sub-Antarctic macroalgae: opportunities for gastronomic tourism and local fisheries in the Region of Magallanes and Chilean Antarctic Territory;Astorga-España;Journal of Applied Phycology,2014

3. Characteristics and nutritional and cardiovascular-health properties of seaweeds;Bocanegra;Journal of Medicinal Food,2009

4. RD 2257/1994, de 25 de noviembre, por el que se aprueban los métodos oficiales de análisis de piensos o alimentos para animales y sus primeras materias, 52;B.O.E.,1995

5. A review of the biochemistry of heavy metal biosorption by brown algae;Davis;Water Research,2003

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Minerals and trace element compositions of some seaweeds from the Marchica lagoon, North-East Mediterranean coast of Morocco;Marine Pollution Bulletin;2024-09

2. Effects of seaweed fertilizer application on crops’ yield and quality in field conditions in China-A meta-analysis;PLOS ONE;2024-07-18

3. Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients;Applied Food Research;2024-06

4. New strategy for single analysis of Antarctic seaweed for halogen and sulfur determination;Microchemical Journal;2024-04

5. Elemental profiling of red seaweed Neopyropia yezoensis used in fast authenticating the geographical origin and food safety assessment;Journal of Food Composition and Analysis;2024-01