Food classification systems: A short description-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Food classification systems: A short description

Published:2024-06 Issue: Volume:130 Page:106176
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ben Abdallah Chaima

Publisher

Elsevier BV

Reference11 articles.

1. Agribusiness supply chain risk management: a review of quantitative decision models;Behzadi;Omega,2018

2. Robustness of food processing classification systems;Bleiweiss-Sande;Nutrients,2019

3. Improvement strategies of food supply chain through novel food processing technologies during COVID-19 pandemic;Chitrakar;Food Control,2021

4. Application of food description to the food classification system: evidence of risk assessment from Taiwan as Acrylamide of grain products;Chiu;J. Food Drug Anal.,2018

5. A study of ultra-processing marker profiles in 22,028 packaged ultra-processed foods using the Siga classification;Davidou;J. Food Compos. Anal.,2021

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3