Saltquanti – Development of a new portable device to analyse salt content in food

Author:

Bernardo F.,Moreira J.L.,Gonçalves C.,Pena M.J.ORCID,Pinho O.,Martins R.,Alves A.

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

1. High salt meals in staff canteens of salt policy makers: observational study;Brewster;BMJ,2011

2. Opinion of the scientific panel on dietetic products, nutrition and allergies on a request from the commission related to the tolerable upper intake level of sodium;EFSA (European Food Safety Authority);EFSA J.,2005

3. Comparison of analytical methods to determine sodium content of low-sodium foods;Ehling;J. AOAC Int.,2010

4. Intersalt revisited: further analyses of 24 hour sodium excretion and blood pressure within and across populations;Elliott;Intersalt Cooperative Research Group. BMJ (Clinical research ed),1996

5. EU Framework for National Salt Initiatives;European Commission (EC),2008

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