Catechin and caffeine content of tea (Camellia sinensis L.) leaf significantly differ with seasonal variation: A study on popular cultivars in North East India-Reference-Cited by-同舟云学术

Catechin and caffeine content of tea (Camellia sinensis L.) leaf significantly differ with seasonal variation: A study on popular cultivars in North East India

Published:2021-03 Issue: Volume:96 Page:103684
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Deka Himangshu^ORCID,Barman Tupu,Dutta Jintu,Devi Arundhuti,Tamuly Pradip,Kumar Paul Ranjit^ORCID,Karak Tanmoy^ORCID

Publisher

Elsevier BV

Subject

Food Science

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3. Disentanglement of the secrets of aluminium in acidophilic tea plant (Camellia sinensis L.) influenced by organic and inorganic amendments;Bora;Food Res. Int.,2019

4. Antioxidant activity of white, green and black tea obtained from the same tea cultivar;Carloni;Food Res. Int.,2013

5. General chemical composition of green tea and its infusion;Chu,1997

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