Evaluation of the comprehensiveness and reliability of the chromium composition of foods in the literature
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference65 articles.
1. The influence of frozen storage on chromium and nickel contents in white asparagus;Amaro-Lopez;Journal of Food Quality,1997
2. Variations of chromium and nickel content during industrial processing of white asparagus;Amaro-Lopez;Food Chemistry,1997
3. Concentration, insulin potentiation, and absorption of chromium in beer;Anderson;Journal of Agricultural and Food Chemistry,1990
4. Specifications for gum Arabic (Acacia senegal); analytical data for samples collected between 1904 and 1989;Anderson;Food Additives and Contaminants,1990
5. Chromium content of selected breakfast cereals;Anderson;Journal of Food Composition and Analysis,1988
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Genes and dietary metals in Parkinson's disease;Vitamins and Minerals in Neurological Disorders;2023
2. Assessment of the content of chromium, nickel and cadmium amount in chocolate products with different cocoa mass content;Journal of Elementology;2021-09-05
3. Chromium, Cr;Mammals and Birds as Bioindicators of Trace Element Contaminations in Terrestrial Environments;2019
4. Vermicomposted tannery wastes in the organic cultivation of sweet pepper: growth, nutritive value and production;International Journal of Recycling of Organic Waste in Agriculture;2018-09-08
5. Trivalent chromium (CrIII) as a trace element essential for animals and humans;Medycyna Weterynaryjna;2018
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3