The betaine content of New Zealand foods and estimated intake in the New Zealand diet-Reference-Cited by-同舟云学术

The betaine content of New Zealand foods and estimated intake in the New Zealand diet

Published:2005-09 Issue:6 Volume:18 Page:473-485
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Slow Sandy,Donaggio Marisa,Cressey Peter J.,Lever Michael,George Peter M.,Chambers Stephen T.

Funder

Health Research Council of New Zealand

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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3. A quantitative assessment of plasma homocysteine as a risk factor for vascular disease;Boushey;Journal of the Amercian Medical Association,1995

4. Betaine supplementation and plasma homocysteine in healthy volunteers;Brouwer;Archives of International Medicine,2000

5. Cressey, P.J., Vannoort, R.W., Silvers, K.,Thomson, B.M., 2000. 1997/98 New Zealand Total Diet Survey. Part 2: Pesticide residues. Ministry of Health, Wellington, New Zealand.

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