Evaluation of biological (feed, water), seasonal, and geological factors affecting the heavy metal content of raw milk

Author:

Özbay Sena,Dikici Emrah,Soylukan Caner

Funder

Aksaray Üniversitesi

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. Abou-Arab, A., (1991). Microbiological and compositional quality of dairy products in relation to some pollutants.

2. Heavy metal pollution and metallothionein expression: a survey on Egyptian tilapia farms;Abumourad;J. Appl. Sci. Res.,2013

3. Potential health benefits and metabolomics of camel milk by GC-MS and ICP-MS;Ahamad;Biol. Trace Elem. Res.,2017

4. Toxic and heavy metals contamination assessment in soil and water to evaluate human health risk;Ahmad;Scientific Rep.,2021

5. Evaluation of bacterial contaminants and heavy metals in cow and buffalo raw milk sold in Baghdad governorate;Al-Rudha;Iraqi J. Vet. Sci.,2021

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