Trends of pesticide residues in agricultural products in the Chinese market from 2011 to 2020-Reference-Cited by-同舟云学术

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Trends of pesticide residues in agricultural products in the Chinese market from 2011 to 2020

Published:2023-09 Issue: Volume:122 Page:105482
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Zhou Jiajun,Yang Yu,Fang Zhi,Liang Jiahao,Tan Yijin,Liao Chanjuan^ORCID,Gong Daoxin,Liu Wenyu,Liu Guanxin

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Development of GC–MS/MS method for environmental monitoring of 49 pesticide residues in food commodities in Al-Rass, Al-Qassim region, Saudi Arabia;Afify;Arab. J. Chem.,2022

2. A review of insect cold hardiness and its potential in stored product insect control;Andreadis;Crop Prot.,2017

3. Effect of handling and processing on pesticide residues in food- a review;Bajwa;J. Food Sci. Technol.,2014

4. Are innovative cropping systems less dependent on synthetic pesticides to treat Septoria leaf blotch (Zymoseptoria tritici) than conventional systems;Bellone;Crop Prot.,2023

5. Environmental and human health issues related to pesticides: from usage and environmental fate to impact;Budzinski;Environ. Sci. Pollut. Res.,2018

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of pesticide residues based on integrated multi-strategy: Occurrence, fate and dietary risk assessment;Food Control;2024-11

2. Evaluation of kale genotypes on the nutritional indices and oviposition decisions against Plutella Xylostella (Lepidoptera: Plutellidae);Vegetos;2024-06-14

3. New insights to improve the storage stability of pesticide residues in analytical samples;Microchemical Journal;2024-04

4. Flexible Au@AgNRs/MAA/PDMS-based SERS sensor coupled with intelligent algorithms for in-situ detection of thiram on apple;Sensors and Actuators B: Chemical;2024-04

5. Development of a Reverse-Yield Factor Database Disaggregating Japanese Composite Foods into Raw Primary Commodity Ingredients Based on the Standard Tables of Food Composition in Japan;Foods;2024-03-24

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