Possibilities of low-power X-ray fluorescence spectrometry methods for rapid multielemental analysis and imaging of vegetal foodstuffs

Author:

Gallardo H.,Queralt I.,Tapias J.,Guerra M.,Carvalho M.L.,Marguí E.

Funder

Spanish Ministry

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

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5. Czech Republic. Decree No.306/2004 providing chemical health requirements of individual foods and food ingredients, conditions of use of additives, processing aids and food supplements. Annex 2.

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