Effect of chestnuts intake by Celta pigs on lipolytic, oxidative and fatty acid profile changes during ripening and vacuum-packed storage of Galician “chorizo”-Reference-Cited by-同舟云学术

Effect of chestnuts intake by Celta pigs on lipolytic, oxidative and fatty acid profile changes during ripening and vacuum-packed storage of Galician “chorizo”

Published:2017-03 Issue: Volume:56 Page:73-83
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Gómez María,Fonseca Sonia,Cachaldora Aida,Carballo Javier,Franco Inmaculada

Funder

Spanish Ministry of Science and Innovation

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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