A novel method for the quantification of long-chain omega-3 polyunsaturated fatty acids (PUFA) in gummy dietary supplements

Author:

Li Ziyi,Srigley Cynthia T.

Funder

JIFSAN

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

1. Official Method 996.06. Fat (total, saturated, and unsaturated) in foods. Hydrolytic extraction gas chromatographic method;AOAC,2012

2. AOCS Official Method Ce 2b-11. Direct methylation of lipids in foods by alkali hydrolysis;AOCS,2013

3. AOCS Official Method Ce 2c-11. Direct methylation of lipids in foods by acid-alkali hydrolysis;AOCS,2013

4. AOCS official method Ce 2-66. preparation of methyl esters of fatty acids;AOCS,2013

5. AOCS Official Method Ce 1j-07. Determination of cis-, trans-, saturated, monounsaturated, and polyunsaturated fatty acids in extracted fats by capillary GLC;AOCS,2013

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