Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry-Reference-Cited by-同舟云学术

Partial characterization of the pigments produced by the marine-derived fungus Talaromyces albobiverticillius 30548. Towards a new fungal red colorant for the food industry

Published:2018-04 Issue: Volume:67 Page:38-47
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Venkatachalam Mekala,Zelena Miroslava,Cacciola Francesco,Ceslova Lenka,Girard-Valenciennes Emmanuelle,Clerc Patricia,Dugo Paola,Mondello Luigi,Fouillaud Mireille,Rotondo Archimede,Giuffrida Daniele,Dufossé Laurent

Publisher

Elsevier BV

Subject

Food Science

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