1. Abraham, S., Chattopadhyay, M., Montgomery, M., Steiger, D.M., 2002. The School Meals Initiative Implementation Study Third Year Report, Nutrition Assistance Program Report Series, CN02-SMI3, Project Officer, Patricia McKinney US Department of Agriculture, Food and Nutrition Service, Office of Analysis, Nutrition and Evaluation, Alexandria, VA. Retrieved 2007-04-02: 〈http://www.fns.usda.gov/oane/menu/Published/CNP/FILES/smiyear3.pdf〉.
2. Obstacles to nutrition labeling in restaurants;Almanza;Journal of American Diet Association,1997
3. American Dietetic Association, 2007. ADA: Who We Are, What We Do. Retrieved 2007-02-26: 〈http://www.eatright.org/cps/rde/xchg/ada/hs.xsl/home_404_ENU_HTML.htm〉.
4. Anonymous, 2000. Nutrition Software: 101 questions to ask before you buy. Today's Dietitian: the magazine for nutrition professionals, vol. 2, no. 2. Great Valley Publishing, Spring Valley, PA, February 2000.
5. Arby's®, 2007. Retrieved 2007-06-25: 〈http://www.arbys.com/nutrition〉.