Comparison of the nutrient composition, biogenic amines and selected functional parameters of meat from different parts of Nile crocodile (Crocodylus niloticus)-Reference-Cited by-同舟云学术

Comparison of the nutrient composition, biogenic amines and selected functional parameters of meat from different parts of Nile crocodile (Crocodylus niloticus)

Published:2015-11 Issue: Volume:43 Page:82-87
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Černíková Michaela,Gál Robert,Polášek Zdeněk,Janíček Miroslav,Pachlová Vendula,Buňka František

Funder

Czech Republic

Tomas Bata University in Zlín, Czech Republic

Publisher

Elsevier BV

Subject

Food Science

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