Rapid detection of the reducing sugar and amino acid nitrogen contents of Daqu based on hyperspectral imaging-Reference-Cited by-同舟云学术

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Rapid detection of the reducing sugar and amino acid nitrogen contents of Daqu based on hyperspectral imaging

Published:2021-08 Issue: Volume:101 Page:103970
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Huang Haoping,Hu Xinjun,Tian Jianping^ORCID,Jiang Xinna^ORCID,Luo Huibo,Huang Dan

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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2. Potential of deep learning and snapshot hyperspectral imaging for classification of species in meat;Al-Sarayreh;Food Control,2020

3. The successive projections algorithm for variable selection in spectroscopic multicomponent analysis;Araújo;Chemometr. Intell. Lab. Syst.,2001

4. Determination of pectin content in orange peels by near infrared hyperspectral imaging;Badaro;Food Chem.,2020

5. Rapid and nondestructive detection of sorghum adulteration using optimization algorithms and hyperspectral imaging;Bai;Food Chem.,2020

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