Trace elements in foods: Zinc contents of raw foods—A comparison of data originating from different geographical regions of the world-Reference-Cited by-同舟云学术

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Trace elements in foods: Zinc contents of raw foods—A comparison of data originating from different geographical regions of the world

Published:2006-08 Issue:5 Volume:19 Page:420-433
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Scherz Heimo,Kirchhoff Eva

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

1. Chemical estimation of some inorganic elements in selected tropical fruits and vegetables;Aremu;Food Chemistry,1990

2. Untersuchungen zum Schwermetallgehalt von Getreide und Kartoffeln;Auermann;Nahrung,1980

3. Zinc content of foodstuffs;Banerjee;Indian Journal of Nutrition and Dietetics,1979

4. Spurenelementgehalt in deutschen Grundnahrungsmitteln aus Brotgetreide;Brüggemann;Getreide, Mehl und Brot,1995

5. Binding properties of heavy metals in cereals and cereal products;Brüggemann;Getreide, Mehl und Brot,1988

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