A comparative approach to the variation of natural elements in Italian bottled waters according to the national and international standard limits

Author:

Naddeo V.,Zarra T.,Belgiorno V.

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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2. Chemical composition of bottled mineral water;Allen;Archives of Environmental Health,1989

3. Beverfood, 2006. Acque Minerali e di sorgente Italia 2006–2007, ISBN 8888152164.

4. The epidemiology of chemical contaminants of drinking water;Calderon;Food and Chemical Toxicology,2000

5. Proposed draft Codex general standard for fruit juices and nectars;Ital. Food Bev. Technol.,2000

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