The main active constituents and detoxification process of Ginkgo biloba seeds and their potential use in functional health foods-Reference-Cited by-同舟云学术

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The main active constituents and detoxification process of Ginkgo biloba seeds and their potential use in functional health foods

Published:2019-10 Issue: Volume:83 Page:103247
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Wang Hai-Yan,Zhang Yu-Qing

Funder

earmarked fund

Priority Academic Programme Development of Jiangsu Higher Education Institutions

China Postdoctoral Science Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference145 articles.

1. An update on drug interactions with the herbal medicine Ginkgo biloba;Abad;Curr. Drug Metab.,2010

2. Advances in research on chemistry and pharmacology of Sambucus chinensis;Abrosca;China J. Chin. Materia. Madica.,2004

3. Ginkgolic acids induce neuronal death and activate protein phosphatase type-2C;Ahlemeyer;Eur. J. Pharmacol.,2001

4. Biochemical and molecular evidences for the antitumor potential of Ginkgo biloba leaves extract in rodents;Ahmed;Biochim. Pol.,2017

5. Combining nutrients for health benefits;Anonymous;Food Technol.,2001

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