12th IFDC 2017 Special issue – Foods from Latin America and their nutritional contribution: A global perspective-Reference-Cited by-同舟云学术

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12th IFDC 2017 Special issue – Foods from Latin America and their nutritional contribution: A global perspective

Published:2019-10 Issue: Volume:83 Page:103291
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Masson Salaue Lilia

Publisher

Elsevier BV

Subject

Food Science

Reference156 articles.

1. Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties;Abugoch James;Adv. Food Nutr. Res.,2009

2. Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd.) Protein Isolates;Abugoch James;J. Agric. Food Chem.,2008

3. Ají peruanos;Acurio,2009

4. Sipán. Colección, Cultura Y Artes Del Perú. Edición. José Antonio Lavalle;Alva,1994

5. Crónica mexicáyotl;Alvarado Tezozómoc,1998

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Editorial: Insights into food science and technology in Latin America;Frontiers in Nutrition;2024-01-08

2. New Insights into the Phosphorus Acquisition Capacity of Chilean Lowland Quinoa Roots Grown under Low Phosphorus Availability;Plants;2022-11-10

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