Compositional analysis and structural characterization of raffinose family oligosaccharides from Eupatorium-Reference-Cited by-同舟云学术

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Compositional analysis and structural characterization of raffinose family oligosaccharides from Eupatorium

Published:2019-12 Issue: Volume:84 Page:103298
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Wang Yingdi,Han Wenwei,Song Lili,Zhao Xia

Funder

National Natural Science Foundation of China (NSFC)-Shandong Joint Fund

Innovation Project of Qingdao National Laboratory for Marine Science and Technology

Shandong key scientific and technology program

Taishan scholar project

Publisher

Elsevier BV

Subject

Food Science

Reference17 articles.

1. Linkage and branch determination of N-linked oligosaccharides using sequential degradation/closed-ring chromophore labeling/negative ion trap mass spectrometry;Cheng;J. Am. Soc. Mass Spectrom.,2007

2. Structural analysis and differentiation of reducing and nonreducing neutral model starch oligosaccharides by negative-ion electrospray;Čmelík;Int. J. Mass Spectrom.,2010

3. A reliable and rapid method for soluble sugars and RFO analysis in chickpea using HPAEC-PAD and its comparison with HPLC-RI;Gangola;Food Chem.,2014

4. Simple method of isolation and purification of α-galactosides from legumes;Gulewicz;J. Agric. Food Chem.,2000

5. Benzofurans from Eupatorium chinense enhance insulin-stimulated glucose uptake in C2C12 Myotubes and suppress inflammatory response in RAW264. 7 macrophages;Ke;Fitoterapia,2019

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