Elemental concentration of tomato paste and respective packages through particle-induced X-ray emission-Reference-Cited by-同舟云学术

Elemental concentration of tomato paste and respective packages through particle-induced X-ray emission

Published:2021-04 Issue: Volume:97 Page:103770
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Debastiani Rafaela^ORCID,Iochims dos Santos Carla Eliete,Maciel Ramos Mateus,Sobrosa Souza Vanessa,Yoneama Maria Lucia,Amaral Livio,Ferraz Dias Johnny^ORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

International Atomic Energy Agency

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. Trace Toxic Metal Levels in Canned and Fresh Food : A Comparative Study;Al-Thagafi,2014

2. Resolução CNNPA No 12, De 1978, Agência Nacional De Vigilância Sanitária;ANVISA,1978

3. Resolução De Diretoria Colegiada – RDC no267, De 22 De Setembro De 2005, Agência Nacional De Vigilância Sanitária;ANVISA,2005

4. Food Chemistry;Belitz,2009

5. Elemental characterization of Brazilian canned tuna fish using particle induced X-ray emission (PIXE);Boufleur;J. Food Compost Anal.,2013

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