Evaluation of microwave-assisted ultraviolet digestion method for rice and wheat for subsequent spectrometric determination of As, Cd, Hg and Pb-Reference-Cited by-同舟云学术

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Evaluation of microwave-assisted ultraviolet digestion method for rice and wheat for subsequent spectrometric determination of As, Cd, Hg and Pb

Published:2020-09 Issue: Volume:92 Page:103585
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Cerveira C.,Hermann P.R.S.,Pereira J.S.F.,Pozebon D.,Mesko M.F.,Moraes D.P.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. RDC n° 42 de 29 de Agosto de 2013;Agência Nacional de Vigilância Sanitária,2013

2. Development of a microwave-assisted ultraviolet digestion method for biodiesel and subsequent trace elements determination by SF-ICP-MS;Barela;J. Anal. At. Spectrom.,2018

3. Speciation of arsenic in rice and estimation of daily intake of different arsenic species by Brazilians through rice consumption;Batista;J. Hazard. Mater.,2011

4. Improvement of microwave-assisted digestion of milk powder with diluted nitric acid using oxygen as auxiliary reagent;Bizzi;Spectrochim. Acta - Part B At. Spectrosc.,2011

5. Effect of simultaneous cooling on microwave-assisted wet digestion of biological samples with diluted nitric acid and O2 pressure;Bizzi;Anal. Chim. Acta,2014

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1. Microwave-assisted UV digestion of starch and skimmed milk powder: Environmentally friendly protocol for essential and toxic elements determination;Talanta;2024-04

2. A simple method for microwave-assisted preparation of tire samples;Scientific Reports;2023-11-18

3. Concentrations of macro and microelement in Brazilian white cheeses: Evaluating sample preparation procedures and estimation of dietary intake;Journal of Food Composition and Analysis;2023-10

4. Voltammetric determination of Hg (II) using poly (methane disulfide)/Au nanoparticle/MWCNT modified glassy carbon electrode by differential pulse anodic stripping voltammetry (DPASV) technique;2023-06-28

5. Validation of a methodology to quantify macro, micro, and potentially toxic elements in food matrices;Food Chemistry;2023-03

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