Determination of inorganic arsenic in Argentinean rice by selective HGAAS: Analytical performance for paddy, brown and polished rice-Reference-Cited by-同舟云学术

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Determination of inorganic arsenic in Argentinean rice by selective HGAAS: Analytical performance for paddy, brown and polished rice

Published:2020-08 Issue: Volume:91 Page:103506
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Schlotthauer Jonatan,Brusa Lucila,Liberman Claudia,Durand Mariano,Livore Alberto,Sigrist Mirna

Funder

Agencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación

Agencia Santafesina de Ciencia, Tecnología e Innovación

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Statistical comparison of the slopes of two regression lines: a tutorial;Andrade;Anal. Chim. Acta,2014

2. Grain unloading of arsenic species in rice;Carey;Plant Physiol.,2010

3. Speciation of inorganic arsenic in rice using hydride generation atomic absorption spectrometry (HG-AAS);Cerveira;Anal. Methods,2015

4. Behaviour of anionic arsenic compounds in microwave system with nitric acid and hydrogen peroxide - Preliminary laboratory study;Chatterjee;Sci. Total Environ.,1999

5. Accurate fast screening for total and inorganic arsenic in rice grains using hydride generation atomic fluorescence spectrometry (HG-AFS);Chen;Anal. Methods,2014

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Agronomic strategies to reduce the arsenic content in rice in environments conducive to high arsenic in grains from Argentina;Pedosphere;2023-12

2. Assessment of cause-specific mortality and disability-adjusted life years (DALYs) induced by exposure to inorganic arsenic through drinking water and foodstuffs in Iran;Science of The Total Environment;2023-01

3. Elemental composition of rice and lentils from various countries: A probabilistic risk assessment of multiple life stages;Journal of Food Composition and Analysis;2023-01

4. Rice grain arsenic and nutritional content during post harvesting to cooking: A review on arsenic bioavailability and bioaccessibility in humans;Food Research International;2022-04

5. Agronomic Strategies to Reduce the Arsenic Content in Rice in Environments Conducive to High Arsenic in Grains from Argentina;SSRN Electronic Journal;2022

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