Assessment of the health risk posed by toxic metals in commonly consumed legume brands in Erbil, Iraq

Author:

Hassan Rebwar Omar,Othman Hazha Omar,Ali Diyar Salahuddin,Abdullah Fuad Othman,Darwesh Dalshad Azeez

Publisher

Elsevier BV

Subject

Food Science

Reference63 articles.

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3. Mitigation of lead (Pb) toxicity in rice cultivated with either ground water or wastewater by application of acidified carbon;Ahmed;J. Environ. Manag.,2022

4. Accumulation of heavy metals in leguminous crops (bean, soybean, peas, lentils and gram);Angelova;J. Environ. Prot. Ecol.,2003

5. Heavy metal toxicity in legume-microsymbiont system;Athar;J. Plant Nutr.,2002

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