Lutein, zeaxanthin, meso-zeaxanthin content in egg yolk and their absence in fish and seafood-Reference-Cited by-同舟云学术

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Lutein, zeaxanthin, meso-zeaxanthin content in egg yolk and their absence in fish and seafood

Published:2012-09 Issue:2 Volume:27 Page:139-144
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Rasmussen Helen M.,Muzhingi Tawanda,Eggert Emily M.R.,Johnson Elizabeth J.

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

1. Distribution of macular pigment components, zeaxanthin and lutein, in human retina;Bone;Methods in Enzymology,1992

2. Macular pigment and serum response to dietary supplementation with meso-zeaxanthin;Bone,2003

3. Stereochemistry of the human macular carotenoids;Bone;Investigative Ophthalmology & Visual Science,1993

4. Macular pigment in donor eyes with and without AMD: a case-control study;Bone;Investigative Ophthalmology & Visual Science,2001

5. Preliminary identification of the human macular pigment;Bone;Vision Research,1985

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