Current use of food composition database and dietary analysis software in Saudi Arabia: A review study-Reference-Cited by-同舟云学术

Current use of food composition database and dietary analysis software in Saudi Arabia: A review study

Published:2023-10 Issue: Volume:123 Page:105598
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Naaman Rouba Khalil,Almasaudi Arwa,Albajri Eram,Naseeb Manal

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

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3. Relationship between added sugar intake and sleep quality among university students: a cross-sectional study;Alahmary;Am. J. Lifestyle Med.,2019

4. Assessment of the nutritional value of food consumed by Saudi schoolchildren;Alamri;Int. J. Pharm. Res. Allied Sci.,2020

5. The Saudi Branded Food Database: first-phase development (Branded Beverage Database);Aldhirgham;J. Food Compos. Anal.,2023

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1. Probabilistic Mathematical Model for Dietary Consumption and Exposure Assessment in the Absence of Data from National Nutrition Surveys: A Case Study on Saudi Arabia;Saudi Journal of Health Systems Research;2024-08-12

2. Development of Omani-branded food composition database for an electronic dietary assessment tool;International Journal of Nutrition, Pharmacology, Neurological Diseases;2024-07

3. Getting Into the Goldilocks Zone: Finding the Right Nutrient Balance in Saudi Prison Food;Cureus;2023-11-09