UV-photochemical vapor generation coupled to hydride generation AAS in the study of dietary intake of Se, Hg, Cd, and Pb from fish

Author:

Coufalík Pavel,Zvěřina Ondřej,Sádovská Kateřina,Komárek Josef

Funder

Akademie Věd České Republiky

Masarykova Univerzita

Institute of Analytical Chemistry - Academy of Sciences of the Czech Republic

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

1. Investigations into mild conditions for reduction of Se(VI) to Se(IV) and for hydride generation in determination of selenium by direct current plasma atomic emission spektrometry;Brindle;Spectrochim. Acta B,1997

2. Studies on photochemical vapor generation of selenium with germicidal low power ultraviolet mercury lamp;Campanella;Spectrochim. Acta B,2016

3. Setting maximum levels for certain contaminants in foodstuffs;Commission Regulation (EC) No 1881/2006;Off. J. Eur. Union,2006

4. Czech Statistical Office, 2021. Consumption of food, beverages and cigarettes in the Czech Republic in 2011 – 2020. Czech Statistical Office, Prague.

5. Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food;EFSA;EFSA J.,2012

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