UV-photochemical vapor generation coupled to hydride generation AAS in the study of dietary intake of Se, Hg, Cd, and Pb from fish-Reference-Cited by-同舟云学术

UV-photochemical vapor generation coupled to hydride generation AAS in the study of dietary intake of Se, Hg, Cd, and Pb from fish

Published:2023-12 Issue: Volume:124 Page:105668
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Coufalík Pavel,Zvěřina Ondřej,Sádovská Kateřina,Komárek Josef

Funder

Akademie Věd České Republiky

Masarykova Univerzita

Institute of Analytical Chemistry - Academy of Sciences of the Czech Republic

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

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3. Setting maximum levels for certain contaminants in foodstuffs;Commission Regulation (EC) No 1881/2006;Off. J. Eur. Union,2006

4. Czech Statistical Office, 2021. Consumption of food, beverages and cigarettes in the Czech Republic in 2011 – 2020. Czech Statistical Office, Prague.

5. Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food;EFSA;EFSA J.,2012

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