Lipid classification of fish oil omega-3 supplements by 1H NMR and multivariate analysis

Author:

Amorim Tatiane Lima,Granato Álisson Silva,de Oliveira Mendes ThiagoORCID,de Oliveira Marcone Augusto Leal,Amarante Giovanni Wilson,de la Fuente Miguel Angel,Gómez-Cortés Pilar

Publisher

Elsevier BV

Subject

Food Science

Reference24 articles.

1. High resolution NMR spectroscopy as a structural and analytical tool for unsaturated lipids in solution;Alexandri;Molecules,2017

2. Evaluation of delivery form of eicosapentaenoic and docosahexaenoic acids during quality control of fish oil supplements;Amorim;Braz. J. Anal. Chem.,2020

3. Official Method Ce 1i-07. Determination of Saturated, Cis-monounsaturated, and Cis-polyunsaturated Fatty Acids in Marine and Other Oils Containing Long Chain Polyunsaturated Fatty Acids (PUFAs) by Capillary GLC;AOCS,2013

4. Quantitative determination of fatty acids from fish oils using GC-MS method and 1H-NMR spectroscopy;Bratu;UPB Sci. Bull. Ser. B Chem. Mater. Sci.,2012

5. OPLS discriminant analysis: combining the strengths of PLS-DA and SIMCA classification;Bylesjö;J. Chemom.,2006

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