Author:
Setyaningsih Widiastuti,Hidayah Nikmatul,Saputro Irfan Estiono,Palma Miguel,García Barroso Carmelo
Reference44 articles.
1. Pomegranate peel phenolics: microencapsulation, storage stability and potential ingredient for functional food development;Çam;LWT − Food Sci. Technol.,2014
2. AOAC Peer Verified Methods Program, Manual on Policies and Procedures;AOAC,2012
3. Unpacking postharvest losses in Sub-Saharan Africa: a meta-analysis;Affognon;World Dev.,2015
4. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman;Al-Farsi;J. Agric. Food Chem.,2005
5. A comparative study on free and bound phenolic acid content and their antioxidant activity in bran of rice (Oryza sativa L.) cultivars of Eastern Himalayan range;Begum;Int. J. Food Sci. Technol.,2015
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献