Tyramine in foods and monoamine oxidase inhibitor drugs: A crossroad where medicine, nutrition, pharmacy, and food industry converge

Author:

McCabe-Sellers Beverly J.,Staggs Cathleen G.,Bogle Margaret L.

Publisher

Elsevier BV

Subject

Food Science

Reference100 articles.

1. Biochemical methods for determination of spoilage of foods of animal origin: a critical evaluation;Alur;Journal of Food Science and Technology,1995

2. Anonymous, 2000. Facts and comparisons. Antidepressants: monoamine oxidase inhibitors. Drug Facts and Comparisons, pp. 929–932.

3. Analysis of biogenic amines in northern and southern European sausages and role of flora amine production;Ansorena;Meat Science,2002

4. Tranylcypromine and cheese;Asatoor;The Lancet,1963

5. Spoilage and shelf-life extension of fresh fish and shellfish;Ashie;Critical Reviews in Food Science and Nutrition,1996

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