Fatty acids in the circulatory system of an invasive king crab from the Barents Sea

Author:

Dvoretsky Alexander G.,Bichkaeva Fatima A.,Baranova Nina F.,Dvoretsky Vladimir G.

Funder

Ministry of Education and Science of the Russian Federation

U.S. Environmental Protection Agency

Publisher

Elsevier BV

Subject

Food Science

Reference74 articles.

1. Geographic variation in fatty acid composition and food source of the commercial clam (Venerupis decussata, Linnaeus, 1758), from the Tunisian Coast: Trophic links;Bejoui;Grasas Aceites 70,2019

2. Bichkaeva F.A., Baranova N.G., Vlasova O.S., Nesterova E.V., Bichkaev A.A., Shengof B.A., Tretyakova T.V. , 2021. Method for measuring mass concentration of methyl esters of fatty acids in biological media by Gas-liquid chromatography method. Patent No. 2 758 932(13) C1; Bull. № 31, 03.11.2021.

3. Dietary fat, immunity, and inflammatory disease;Boissonneault,2008

4. Chemical and nutritional characterisation of the central Mediterranean giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality;Bono;Food Chem.,2012

5. The current status of the bottom communities and macrozoobenthos populations in the shallow of the Barents Sea and the role of the anthropogenic factor for their dynamics;Britaev,2007

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