Assessment of the concentrations of ochratoxin A, zearalenone, and deoxynivalenol during cracker production-Reference-Cited by-同舟云学术

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Assessment of the concentrations of ochratoxin A, zearalenone, and deoxynivalenol during cracker production

Published:2023-01 Issue: Volume:115 Page:104950
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Mousavi Khaneghah Amin,Mostashari Parisa,Oliveira Carlos A.F.,Vanin Fernanda M.,Amiri Saber,Sant'Ana Anderson S.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference55 articles.

1. Determination of multi-mycotoxins in cereals and of total fumonisins in maize products using isotope-labeled internal standard and liquid chromatography/tandem mass spectrometry with positive ionization;Andrade;J. Chromatogr. A,2017

2. Occurrence of mycotoxins in pastures: a systematic review;Aranega;Qual. Assur. Saf. Crops Foods,2022

3. Frequency of positive oral food challenges and their outcomes in the allergy unit of a tertiary-care pediatric hospital;Ballini;Allergol. Immunopathol.,2021

4. Lactic acid bacteria: A bio-green preservative against mycotoxins for food safety and shelf-life extension;Bangar;Qual. Assur. Saf. Crops Foods,2022

5. Matrix binding of ochratoxin A during roasting;Bittner;J. Agric. Food Chem.,2013

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Global prevalence and concentration of aflatoxins in meat and edible offal: A systematic review and meta-analysis;Journal of Food Composition and Analysis;2024-11

2. Effects of fermentation time, baking, and storage on ochratoxin A levels in sourdough flat bread;Food Science & Nutrition;2024-07-21

3. Fusariotoxin-Induced Toxicity in Mesenchymal Stem Cells and Fibroblasts: A Comparison Between Differentiated and Undifferentiated Cells;Turkish Journal of Pharmaceutical Sciences;2023-12-25

4. Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study;Quality Assurance and Safety of Crops & Foods;2023-08-30

5. Mycotoxins and consumers’ awareness: Recent progress and future challenges;Toxicon;2023-08

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