Risk assessment of oral exposure to phthalates from coffee samples marketed in Turkey

Author:

Isci Gursel,Topdas Elif Feyza,Dagdemir Elif,Genis Huseyin Efe

Publisher

Elsevier BV

Subject

Food Science

Reference76 articles.

1. Health risk of phthalates in water environment: occurrence in water resources, bottled water, and tap water, and burden of disease from exposure through drinking water in Tehran, Iran;Abtahi;Environ. Res.,2019

2. Toxicological exposure to phthalates mixtures and human health risk assessment of drinking water and fruit drinks packaged in plastics and tetra pak cartons;Adegunwa;Bull. Natl. Res. Cent.,2022

3. Phthalate acid esters (PAEs) in highly acidic juice packaged in polyethylene terephthalate (PET) container: occurrence, migration and estrogenic activity-associated risk assessment;Arfaeinia;Microchem. J.,2020

4. Human Risk Assessment of Endocrine-Disrupting Chemicals Derived from Plastic Food Containers;Bang;Compr. Rev. Food Sci. Food Saf.,2012

5. Turkey's coffee adventure: an analysis of coffee experience typologies and business type preferences;Bayındır;Adv. Hosp. Tour. Res,2022

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