Comparing extraction methods for the determination of tocopherols and tocotrienols in seeds and germinating seeds of soybean transformed with OsHGGT-Reference-Cited by-同舟云学术

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Comparing extraction methods for the determination of tocopherols and tocotrienols in seeds and germinating seeds of soybean transformed with OsHGGT

Published:2012-08 Issue:1 Volume:27 Page:70-80
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Lee Yu Young,Park Hyang Mi,Lee Choon Ki,Kim Sun Lim,Hwang Tae-Young,Choi Man Soo,Kwon Young-Up,Kim Wook Han,Kim Si Ju,Lee Sang Chul,Kim Yul Ho

Funder

National Institute of Crop Science

Rural Development Administration, Republic of Korea

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

1. Tocotrienols, the vitamin E of the 21st century: its potential against cancer and other chronic diseases;Aggarwal;Biochemical Pharmacology,2010

2. Effects of alpha-tocopherol (vitamin E) on the thermal degradation behavior of edible oils;Arora;Journal of Thermal Analysis and Colorimetry,2010

3. Effect of germination on chemical composition, biochemical constituents and antinutritional factors of soybean (Glycine max) seeds;Bau;Journal of the Science of Food and Agriculture,1997

4. Effects of soybean germination on biologically active components, nutritional values of seeds and biological characteristics in rats;Bau;Nahrung,2000

5. A rapid procedure for analyzing rice bran tocopherol, tocotrienol and γ-oryzanol contents;Chen;Journal of Food Composition and Analysis,2005

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