Impact of Holder pasteurization on essential elements from human donor milk: Total contents and protein-binding profiles

Author:

Alves Peixoto Rafaella R.,Fernández-Menéndez Sonia,Fernández-Colomer Belén,Pérez Vaquero Ana I.,Cadore Solange,Sanz-Medel Alfredo,Fernández-Sánchez María L.

Funder

“Conselho Nacional de Desenvolvimento Científico e Tecnológico” (CNPq) of Brazil

“Fondo de Investigación en Salud” from Instituto de Salud Carlos III (ISCIII) in Spain

FEDER programme of the European Union

Spanish Government

“Fundación para la Investigación Científica Aplicada y la Tecnología” (FICYT) from Principado de Asturias in Spain

EU

Government of Principado de Asturias

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Effect of heating strategies on whey protein denaturation-Revisited by liquid chromatography quadrupole time-of-flight mass spectrometry;Akkerman;J. Dairy Sci.,2016

2. Donor milk banking in China: the ultimate step in becoming baby friendly;Arnold;J. Hum. Lact.,1996

3. Donor milk banking in Scandinavia;Arnold;J. Hum. Lact.,1999

4. Human milk composition nutrients and bioactive factors;Ballard;Pediatr. Clin. North Am.,2013

5. Effect of two pasteurization methods on the protein content of human milk;Baro;Front. Biosci.,2011

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