Recent developments and applications of QuEChERS based techniques on food samples during pesticide analysis
Author:
Funder
Research Centre, University of Venda
Publisher
Elsevier BV
Subject
Food Science
Reference97 articles.
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3. Fast and easy multi-residue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce;Anastassiades;J. AOAC Int.,2003
4. Advances in the Analysis of Acidic Pesticides;Anastassiades,2010
5. Molecularly imprinted polymer cartridges coupled to high performance liquid chromatography (HPLC-UV) for simple and rapid analysis of fenthion in olive oil;Bakas;Talanta,2014
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