Redox impulse, computational calculation of molecular energy potentials and ultra-trace determination of the food colorant erythrosine b in fruit jams, soft drinks and water-Reference-Cited by-同舟云学术

Redox impulse, computational calculation of molecular energy potentials and ultra-trace determination of the food colorant erythrosine b in fruit jams, soft drinks and water

Published:2023-04 Issue: Volume:117 Page:105110
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Ahmad W.,Aljuhani E.H.,Alwael H.,Assirey E.A.,Nassef H.M.,El-Shahawi M.S.

Publisher

Elsevier BV

Subject

Food Science

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