The effect of lipophilicity of corrosion bacteria on the stability of crude oil Pickering emulsions in produced water-Reference-Cited by-同舟云学术

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The effect of lipophilicity of corrosion bacteria on the stability of crude oil Pickering emulsions in produced water

Published:2024-04 Issue: Volume:60 Page:105184
ISSN:2214-7144
Container-title:Journal of Water Process Engineering
language:en
Short-container-title:Journal of Water Process Engineering

Author:

Pourabdollah Kobra

Publisher

Elsevier BV

Reference52 articles.

1. Separation and determination of diol pollutants come from demulsifier in the produced water of oil fields;Mokhtari;J. Chin. Chem. Soc.,2013

2. Preconcentration and determination of short chain mercaptans in the produced water by dispersive liquid-liquid microextraction and gas chromatography;Mokhtari;J. Chil. Chem. Soc.,2012

3. Overview on petroleum emulsions, formation, influence and demulsification treatment techniques;Abdulredha;Arab. J. Chem.,2020

4. Flow monitoring of underground aquifers by interfacial tensiometry;Mokhtari;Flow Meas. Instrum.,2019

5. Production monitoring of multilateral wells by multivariate dynamic interfacial tension;Mokhtari;Measurement,2019

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