Application of the “Distance to Target” Approach to the Multiobjective Optimization of Nutritional and Economic Costs due to Food Loss and Waste
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Elsevier
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1. Optimizing sustainable, affordable and healthy diets and estimating the impact of plant-based substitutes to milk and meat: A case study in Spain;Journal of Cleaner Production;2023-10
2. Multiobjective Optimization Based on “Distance-to-Target” Approach of Membrane Units for Separation of CO2/CH4;Processes;2021-10-21
3. Looking for Answers to Food Loss and Waste Management in Spain from a Holistic Nutritional and Economic Approach;Sustainability;2020-12-24
4. Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context;Foods;2020-11-16
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