Listeria monocytogenes

Author:

Rees C.E.D.,Doyle L.,Taylor C.M.

Publisher

Elsevier

Reference33 articles.

1. Listeria: A Practical Approach to the Organism and Its Control in Foods,2005

2. Listeria floridensis sp. nov., Listeria aquatica sp. nov., Listeria cornellensis sp. nov., Listeria riparia sp. nov. and Listeria grandensis sp. nov., from agricultural and natural environments;Den Baaker;International Journal of Systematic and Evolutionary Microbiology,2014

3. Guidelines on Sampling the Food Processing Area and Equipment for the Detection of Listeria monocytogenes;Carpentier,2012

4. Review – persistence of Listeria monocytogenes in food industry equipment and premises;Carpentier;International Journal of Food Microbiology,2011

5. Illuminating the landscape of host-pathogen interactions with the bacterium Listeria monocytogenes;Cossart;Proceedings of the National Academy of Sciences United States of America,2011

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