Tea: Analysis and Tasting-Reference-Cited by-同舟云学术

Tea: Analysis and Tasting

Published:2016 Issue: Volume: Page:256-267
ISSN:
Container-title:Encyclopedia of Food and Health
language:
Short-container-title:

Author:

Zhang Q.,Ruan J.

Publisher

Elsevier

Reference18 articles.

1. Determination of tea catechins;Dalluge;Journal of Chromatography A,2000

2. Determination of soluble sugar in tea plant by HPLC-ELSD and its relationship with freezing resistance;Ge;Journal of Anhui Agricultural University,2013

3. Molecular and sensory studies on the umami taste of Japanese green tea;Kaneko;Journal of Agricultural and Food Chemistry,2006

4. Determination for major chemical contaminants in tea (Camellia sinensis) matrices: a review;Li;Food Research International,2013

5. Taste characterisation of green tea catechins;Narukawa;International Journal of Food Science and Technology,2010

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