Fruits of Tropical Climates: Biodiversity and Dietary Importance
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Publisher
Elsevier
Reference19 articles.
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3. Comparative studies on the nutritive and anti-nutritive properties of fruits in selected Berberis species of West Himalaya, India;Chandra;Food Research International,2011
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5. Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications);Comprehensive Reviews in Food Science and Food Safety;2020-02-16
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