Sheep: Meat
Author:
Publisher
Elsevier
Reference20 articles.
1. A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef;Daley;Nutrition Journal,2010
2. Associative effects between forages and grains: consequences for feed utilization;Dixon;Australian Journal of Agricultural Research,1999
3. Myoglobin and lipid oxidation interactions: mechanistic bases and control;Faustman;Meat Science,2010
4. Sire and growth path effects on sheep meat production. 1. Growth and carcass characteristics;Hopkins;Animal Production Science,2007
5. Long-chain omega-3 fatty acids in red meat;Howe;Nutrition and Dietetics,2007
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