Herbs: Composition and Dietary Importance-Reference-Cited by-同舟云学术

Herbs: Composition and Dietary Importance

Published:2016 Issue: Volume: Page:332-337
ISSN:
Container-title:Encyclopedia of Food and Health
language:
Short-container-title:

Author:

Kumar V.,Marković T.,Emerald M.,Dey A.

Publisher

Elsevier

Reference20 articles.

1. Biological role of Piper nigrum L. (Black pepper): a review;Ahmad;Asian Pacific Journal of Tropical Biomedicine,2012

2. Chemistry, antioxidant, antibacterial and antifungal activities of volatile oils and their components;De Martino;Natural Product Communications,2009

3. Effects of parsley (Petroselinum crispum) and its flavonol constituents, kaempferol and quercetin, on serum uric acid levels, biomarkers of oxidative stress and liver xanthine oxidoreductase activity in oxonate-induced hyperuricemic rats;Haidari;Iranian Journal of Pharmaceutical Research,2011

4. Pharmacological effect of aqueous leaves extract of Ocimum basilicum against liver toxicity induced by acetaminophen in male rats;Khuon;Thi-Qar University Journal of Agricultural Research,2012

5. Key role of carnosic acid in the anxiolytic-like activity of Rosmarinus officinalis Linn. in rodents;Kumar;Journal of Pharmacology and Clinical Toxicology,2013

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5. Tissue-specific variations of piperine in ten populations of Piper longum L.: bioactivities and toxicological profile;Scientific Reports;2024-03-01