Author:
Chavan R.S.,Sandeep K.,Basu S.,Bhatt S.
Reference11 articles.
1. Modeling of baking behavior of semi-sweet short dough biscuits;Baldino;Innovative Food Science and Emerging Technology,2014
2. Analysis of random variability in biscuit cooling;Caro-Corrales;Journal of Food Engineering,2002
3. Baking problem solved;Cauvain,2001
4. Structural and chemical modifications of short dough during baking;Chevallier;Journal of Cereal Science,2002
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献