Carotenoids in Pumpkin and Impact of Processing Treatments and Storage-Reference-Cited by-同舟云学术

Carotenoids in Pumpkin and Impact of Processing Treatments and Storage

Published:2015 Issue: Volume: Page:71-80
ISSN:
Container-title:Processing and Impact on Active Components in Food
language:
Short-container-title:

Author:

Provesi João Gustavo,Amante Edna Regina

Publisher

Elsevier

Reference28 articles.

1. Carotenoid composition and vitamin A value of commercial Brazilian squashes and pumpkins;Arima;J. Micronutrient Anal.,1988

2. Carotenoid composition and vitamin A value of a squash and pumpkin from Northeastern Brasil;Arima;Archivos Lationamericanos de Nutrición,1990

3. Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo;Azevedo-Meleiro;J. Agric. Food. Chem.,2007

4. Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschata);Azizah;Int. Food Res. J.,2009

5. A review on pharmacological activities and utilization technologies of pumpkin;Caili;Plant Food Hum. Nutr.,2006

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Carotenogénesis y pigmentos en Cucurbita spp.;Revista U.D.C.A Actualidad & Divulgación Científica;2023-06-26

2. Preliminary study on spectrophotometry analysis of chlorophylls and total carotenoids from Nepenthes gracilis fresh and dried leaves using various extracting solvents;PROCEEDINGS OF THE 9TH INTERNATIONAL SYMPOSIUM ON INNOVATIVE BIOPRODUCTION INDONESIA ON BIOTECHNOLOGY AND BIOENGINEERING 2022: Strengthening Bioeconomy through Applied Biotechnology, Bioengineering, and Biodiversity;2023

3. Variations of polyphenols, sugars, carotenoids, and volatile constituents in pumpkin (Cucurbita moschata) during high pressure processing: A kinetic study;Innovative Food Science & Emerging Technologies;2022-06

4. Development of a Bioactive Sauce: Effect of the Packaging and Storage Conditions;ChemEngineering;2022-04-26

5. Effect by using a modified solar dryer on physicochemical properties of carambola fruit (Averrhoa Carambola L.);Revista Mexicana de Ingeniería Química;2022-02-08