Whey Protein-Based Nutrition Bars
Author:
Publisher
Elsevier
Reference64 articles.
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3. Texture and other changes during storage in model high-protein nutrition bars formulated with modified milk protein concentrates;Banach;LWT-Food Science & Technology,2014
4. Textural performance of crosslinked or reduced-calcium milk protein ingredients in model high-protein nutrition bars;Banach;Journal of Dairy Science,2016
5. Particle size of milk protein concentrate powder affects the texture of high-protein nutrition bars during storage;Banach;Journal of Food Science,2017
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